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Reduce

Food Repurposing and Waste Reduction

The Dutchess County Division of Solid Waste Management began a collaboration with the Culinary Institute of America (CIA) to host Food Repurposing Workshops at the CIA's New York campus in 2025. Jason Potanovich, associate dean of the school of culinary arts and 1996 CIA graduate, gave cooking demonstrations that taught residents about proper food safety when cooking with leftovers and the impacts of sustainable ingredients. Associate Dean Potanovich illustrated how leftovers can become delicious new meals.

 

The County is continuing the collaboration on November 10th, 2026. You can register from 10/20 to 11/03. Registrants are randomly selected and can bring 1 guest with them to the program. Register here to enter a lottery-based selection process!

 

Below are video recordings from the two previous workshops:

2025 The Culinary Institute of America. All rights reserved. This video is used with permission and may not be reproduced or redistributed without express consent from the CIA.

Actions to Reduce Waste 

  • Remove your name from credit card mailing lists. By calling 888-5OPT OUT (888-567-8688), you can exclude your name from credit reporting agency lists for unsolicited credit and insurance offers.

  • You can also contact the companies that have sent you unwanted mail and tell them to remove your name from their mailing lists. Many of them have toll-free numbers.

  • Don’t sign up for information you do not really want.

  • Give preference to products packaged in containers that can be recycled. 

  • Use reusable plates, cutlery, glasses, and coffee mugs, even at work. 

  • Bring reusable bags whenever you shop. 

  • Only print what you really need to and double-side as much as possible. 

  • Start composting your food and yard waste. Organic waste recycling helps divert waste from landfill sites and incinerators and creates a nutrient-rich end product that replenishes tired soils.