The Dutchess County Division of Solid Waste Management collaborated with the Culinary Institute of America (CIA) to host a pilot Food Repurposing Workshop at the CIA's New York campus. Jason Potanovich, associate dean of the school of culinary arts and 1996 CIA graduate, gave a cooking demo that taught residents about proper food safety when cooking with leftovers and the impacts of sustainable ingredients. Associate Dean Potanovich illustrated how leftovers can become delicious new meals.
Dutchess County Food Repurposing Workshop
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